Directions:
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.17 Kcal (3379 kJ) | ||
| Calories from fat | 640.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.12g | 109% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1237.56mg | 52% | |
| Potassium | 462.89mg | 10% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.8 Kcal (853 kJ) | ||
| Calories from fat | 161.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 109% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 32% | |
| Sodium | 312.47mg | 52% | |
| Potassium | 116.88mg | 10% | |
| Total Carbs | 6.6g | 9% | |
| Sugars | 4.13g | 65% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 4.25g | 34% | |
| Vitamin C | 1.4mg | 9% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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