Directions:
- Rinse potatoes under cool water.
- Scrub with a vegetable brush.
- Pat dry with paper towels.
- Cut potatoes in half lengthwise.
- Place thin onion slices between potatoes.
- Sprinkle with salt and pepper.
- Top with the other potato half.
- Wrap two slices of bacon around each potato.
- Secure with several toothpicks.
- Place in a greased baking pan.
- Bake 1 hour and 20 minutes; in a 325 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.32 Kcal (1504 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 443.62mg | 18% | |
| Potassium | 600.08mg | 13% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.59 Kcal (681 kJ) | ||
| Calories from fat | 91.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 34% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 12% | |
| Sodium | 200.73mg | 18% | |
| Potassium | 271.53mg | 13% | |
| Total Carbs | 13.44g | 10% | |
| Sugars | 2.99g | 26% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 4.63g | 20% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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