Directions:
- Preheat oven to 450°F.
- Wash then slice the potatoes, lengthwise, into 8 long strips.
- Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
- Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
- Place on a sheet pan.
- Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
- Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
- Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
- Serve immediately with Bacon Sour Cream . (Sour Cream that you've added cooked, ground bacon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.13 Kcal (566 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Sodium | 412.89mg | 17% | |
| Potassium | 131.62mg | 3% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.26g | 1% | |
| Protein | 3.38g | 7% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 448.19 Kcal (1876 kJ) | ||
| Calories from fat | 404.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 21% | |
|---|---|---|---|
| Sodium | 1369.44mg | 17% | |
| Potassium | 436.55mg | 3% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.86g | 1% | |
| Protein | 11.21g | 7% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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