Directions:
- Cut each potato into 8 wedges and parboil until fork tender.
- In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- Toss potatoes in the glaze. Remove toothpicks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2300.93 Kcal (9634 kJ) | ||
| Calories from fat | 1264.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.5g | 216% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.12mg | 0% | |
| Potassium | 424.28mg | 9% | |
| Total Carbs | 82.79g | 28% | |
| Sugars | 49.44g | 198% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 182.24g | 364% | |
| Vitamin C | 114.2mg | 190% | |
| Vitamin A | 18.1mg | 605% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.36 Kcal (1856 kJ) | ||
| Calories from fat | 243.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 216% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 10% | |
| Sodium | 0.6mg | 0% | |
| Potassium | 81.75mg | 9% | |
| Total Carbs | 15.95g | 28% | |
| Sugars | 9.53g | 198% | |
| Dietary Fiber | 2.35g | 49% | |
| Protein | 35.12g | 364% | |
| Vitamin C | 22mg | 190% | |
| Vitamin A | 3.5mg | 605% | |
| Calcium | 1.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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