Directions:
- Preheat oven to 350°. Combine the artichokes, mayonnaise, cream cheese, 1/2 cup Parmesan, 3/4 cup mozzarella, garlic salt, pepper, scallions, and parsley in a bowl; transfer to baking dish.
- Top with remaining Parmesan and mozzarella; bake 20–30 minutes or until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.25 Kcal (6625 kJ) | ||
| Calories from fat | 1012.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.47g | 173% | |
|---|---|---|---|
| Cholesterol | 366.37mg | 122% | |
| Sodium | 4880.43mg | 203% | |
| Potassium | 669.17mg | 14% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 105.09g | 210% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 3320.7mg | 332% | |
| Amount Per 100 g | |||
| Calories | 249.61 Kcal (1045 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 173% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 122% | |
| Sodium | 769.93mg | 203% | |
| Potassium | 105.57mg | 14% | |
| Total Carbs | 6.28g | 13% | |
| Sugars | 3.19g | 81% | |
| Dietary Fiber | 0.72g | 18% | |
| Protein | 16.58g | 210% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.2mg | 8% | |
| Calcium | 523.9mg | 332% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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