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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) shredded cheddar cheese |
1 small onion, chopped |
1 egg |
2 tablespoon(s) ketchup |
1 tablespoon(s) grated parmesan cheese |
1 tablespoon(s) worcestershire sauce |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
1 pound(s) ground beef |
6 bacon strips |
6 hamburger buns, split |
Directions:
1. • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick.
2. • Grill, covered, over medium-hot heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.
3. If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350° for 25 to 30 minutes or until beef is no longer pink.
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