Directions:
- Preheat a grill at high heat.
- Combine the cheddar and Parmesan cheese, egg, onion, Worcestershire, ketchup, salt and pepper in a large bowl. Crumble in the beef, and mix well by hand. Create 6 patties, then wrap a single slice of bacon around each, secure with toothpicks.
- Put the patties on the grill, and cook 5 minutes per side, (or until well done). Remove the toothpicks prior to serving them on the hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.23 Kcal (2237 kJ) | ||
| Calories from fat | 260.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 108.24mg | 36% | |
| Sodium | 825.22mg | 34% | |
| Potassium | 334.67mg | 7% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 122.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 44% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 36% | |
| Sodium | 388.01mg | 34% | |
| Potassium | 157.36mg | 7% | |
| Total Carbs | 18.56g | 13% | |
| Sugars | 3.74g | 32% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 13.59g | 58% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 16% | |
| Calcium | 55.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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