Bacon-Wrapped Chicken Recipe

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Bacon-Wrapped Chicken
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Ingredients
5
Count
Nutrition
221
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip.
  2. Place, seam side down in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until a thermometer reads 170°. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.43 Kcal (927 kJ)
Calories from fat 163.98 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 34.72mg 12%
Sodium 352.51mg 15%
Potassium 109.31mg 2%
Total Carbs 1.79g 1%
Sugars 1.51g 6%
Protein 7.44g 15%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 254.32 Kcal (1065 kJ)
Calories from fat 188.34 Kcal
% Daily Value*
Total Fat 20.93g 28%
Cholesterol 39.88mg 12%
Sodium 404.87mg 15%
Potassium 125.54mg 2%
Total Carbs 2.06g 1%
Sugars 1.74g 6%
Protein 8.55g 15%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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