Stuffed Chicken Breasts Recipe

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Stuffed Chicken Breasts
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Ingredients
7
Count
Nutrition
604
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Pound chicken breasts carefully between pieces of wax paper to flatten.
  3. Dip breast pieces in lemon juice.
  4. Combine cream cheese, onions, tarragon and salt; place about 2 tablespoons of this mixture on each piece of chicken.
  5. Roll and wrap with a slice of bacon.
  6. Secure with a toothpick or skewer.
  7. Place in baking dish coated with non-stick spray.
  8. Bake, uncovered for 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.29 Kcal (2530 kJ)
Calories from fat 378.52 Kcal
% Daily Value*
Total Fat 42.06g 65%
Cholesterol 212.32mg 71%
Sodium 1419.07mg 59%
Potassium 831.18mg 18%
Total Carbs 3.75g 1%
Sugars 1.94g 8%
Dietary Fiber 0.08g 0%
Protein 54.95g 110%
Vitamin C 8.5mg 14%
Iron 0.1mg 0%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 174.99 Kcal (733 kJ)
Calories from fat 109.61 Kcal
% Daily Value*
Total Fat 12.18g 65%
Cholesterol 61.48mg 71%
Sodium 410.92mg 59%
Potassium 240.69mg 18%
Total Carbs 1.09g 1%
Sugars 0.56g 8%
Dietary Fiber 0.02g 0%
Protein 15.91g 110%
Vitamin C 2.5mg 14%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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