Directions:
- Cook bacon until just crisp.
- Add the butter and onion.
- Cook until the onion is soft, but not brown.
- Mix into breadcrumbs with the herbs.
- Add salt/pepper to taste.
- Add the beaten egg. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 79.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 14% | |
| Sodium | 217.39mg | 9% | |
| Potassium | 80.33mg | 2% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 14% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 14% | |
| Sodium | 201.92mg | 9% | |
| Potassium | 74.61mg | 2% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.96g | 9% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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