Directions:
- Combine first 4 ingredients in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and let stand 30 minutes. Remove steaks from marinade, and discard marinade. Set steaks aside.
- Microwave turkey bacon on HIGH 30 seconds.
- Wrap 1 slice of bacon around each steak, and secure with wooden picks.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand, loosely covered with aluminum foil, 10 minutes before serving.
- Note: For testing purposes only, we used A1 Steak Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.57 Kcal (6705 kJ) | ||
| Calories from fat | 949.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.46g | 162% | |
|---|---|---|---|
| Cholesterol | 423.5mg | 141% | |
| Sodium | 8532.46mg | 356% | |
| Potassium | 1994.42mg | 42% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 131.5g | 263% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 9.5mg | 53% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 162% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 141% | |
| Sodium | 1514.66mg | 356% | |
| Potassium | 354.04mg | 42% | |
| Total Carbs | 5.26g | 10% | |
| Sugars | 1.93g | 44% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 23.34g | 263% | |
| Vitamin C | 6.2mg | 59% | |
| Iron | 1.7mg | 53% | |
| Calcium | 12.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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