Directions:
- Place the chilli powder, sugar, paprika and salt in a bowl and mix together.
- Using rubber gloves, rub this mixture over the surface of the chicken pieces and set aside for 1 hour.
- Mix the barbecue and tomato sauces, orange juice and soy sauce together.
- Heat the barbecue or grill and begin to cook the chicken, turning frequently.
- When half cooked, brush generously with the sauce mixture.
- Brush again when the chicken pieces are cooked through, just before serving.
- Serve remaining sauce with chicken if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.65 Kcal (3654 kJ) | ||
| Calories from fat | 463.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 79% | |
|---|---|---|---|
| Cholesterol | 300mg | 100% | |
| Sodium | 2410.78mg | 100% | |
| Potassium | 1049.05mg | 22% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 25.72g | 103% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 62.65g | 125% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.7mg | 31% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 102.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 79% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 100% | |
| Sodium | 533.78mg | 100% | |
| Potassium | 232.28mg | 22% | |
| Total Carbs | 8.21g | 12% | |
| Sugars | 5.69g | 103% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 13.87g | 125% | |
| Vitamin C | 5.1mg | 38% | |
| Iron | 1.3mg | 31% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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