Bacon Wrapped Asparagus Recipe

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Bacon Wrapped Asparagus
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Ingredients
2
Count
Nutrition
126
Calories
Total time
25
Minutes
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Ingredients:

  • 10 strips bacon

Directions:

  1. Wash and trim asparagus spears.
  2. Cut bacon strips in half crosswise.
  3. Wrap one half strip bacon around each asparagus spear.
  4. Leave tip and end exposed.
  5. Lay on a cookie sheet with sides.
  6. Bake at 400 for 25 minutes.
  7. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.83 Kcal (527 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 186.27mg 8%
Potassium 147.05mg 3%
Total Carbs 2.09g 1%
Sugars 0.91g 4%
Dietary Fiber 0.91g 4%
Protein 4.55g 9%
Vitamin C 2.7mg 5%
Iron 0.9mg 5%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 171.55 Kcal (718 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 17%
Cholesterol 25.19mg 6%
Sodium 253.94mg 8%
Potassium 200.47mg 3%
Total Carbs 2.85g 1%
Sugars 1.24g 4%
Dietary Fiber 1.24g 4%
Protein 6.2g 9%
Vitamin C 3.7mg 5%
Iron 1.2mg 5%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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