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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a very easy, very elegant and very tasty appetizer. Great for parties or on a buffet. I make them occasionally just for myself to much on. Yummers Ingredients:
1 pound fresh asparagus |
10 strips bacon |
Directions:
1. Wash and trim asparagus spears.
2. Cut bacon strips in half crosswise.
3. Wrap one half strip bacon around each asparagus spear.
4. Leave tip and end exposed.
5. Lay on a cookie sheet with sides.
6. Bake at 400 for 25 minutes.
7. Serve warm or at room temperature.
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