Bacon Wrapped Alaska Scallops Recipe

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Ingredients:

Serving

Directions:

Mix sugar, ginger, soy sauce.
Put scallops in soy mixture and marinate 20 minutes or longer if you like.
Wrap each scallop with bacon slice and secure with toothpick.
Sear scallop/bacon on med-hot bar-b-que until bacon is well done, or broil in your oven 15 minutes brushing scallops with leftover marinade during cooking.
Prep time includes marinating time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.8 Kcal (908 kJ)
Calories from fat	168.06 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Cholesterol	30.8mg	10%
Sodium	1193.99mg	50%
Potassium	132.98mg	3%
Total Carbs	4.67g	2%
Sugars	3.44g	14%
Dietary Fiber	0.17g	1%
Protein	7.82g	16%
Iron	0.4mg	2%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	326.69 Kcal (1368 kJ)
Calories from fat	253.25 Kcal
		% Daily Value*
Total Fat	28.14g	29%
Cholesterol	46.41mg	10%
Sodium	1799.21mg	50%
Potassium	200.38mg	3%
Total Carbs	7.04g	2%
Sugars	5.18g	14%
Dietary Fiber	0.26g	1%
Protein	11.79g	16%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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