Chinese Water Chestnuts Recipe

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Ingredients:

Serving

2 (5 oz) cans water chestnuts, drained whole
1/4 cup sugar
1 tbsp brown sugar
1/4 tsp ginger
1/2 cup soy sauce
15 slices bacon
toothpick

Directions:

Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
Cut bacon strips in half and wrap each chestnut with a piece of bacon.
Secure with toothpick.
Bake at 375 for 15-20 minutes in a baking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.92 Kcal (2114 kJ)
Calories from fat	378.01 Kcal
		% Daily Value*
Total Fat	42g	65%
Cholesterol	69.3mg	23%
Sodium	2706.33mg	113%
Potassium	304.74mg	6%
Total Carbs	14.79g	5%
Sugars	10.68g	43%
Dietary Fiber	0.79g	3%
Protein	17.75g	36%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	305.7 Kcal (1280 kJ)
Calories from fat	228.86 Kcal
		% Daily Value*
Total Fat	25.43g	65%
Cholesterol	41.96mg	23%
Sodium	1638.5mg	113%
Potassium	184.5mg	6%
Total Carbs	8.95g	5%
Sugars	6.47g	43%
Dietary Fiber	0.48g	3%
Protein	10.75g	36%
Vitamin C	0.1mg	0%
Iron	0.5mg	4%
Calcium	8.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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