Chagrin Falls Bacon Recipe

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Ingredients:

Serving

1 lb bacon
1/4 lb dark brown sugar
1/4 tsp ginger
1/4 tsp clove
1/4 tsp cinnamon

Directions:

Take a baking pan and line it with foil. Then place a rack on the foil and set aside.
Preheat the oven to 350 degrees.
Mix together the brown sugar and spices in a bowl.
Cut the bacon in half so each original piece is now 2 pieces.
Dredge the bacon pieces in the brown sugar mixture, coating well.
Put each piece of bacon on the rack.
Cook for 20-30 minutes.
Use tongs to remove from the rack (they will be VERY hot!) and place on wax paper to cool.
Can be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.49 Kcal (1216 kJ)
Calories from fat	204.09 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	37.41mg	12%
Sodium	379.26mg	16%
Potassium	131.7mg	3%
Total Carbs	14.53g	5%
Sugars	13.75g	55%
Dietary Fiber	0.04g	0%
Protein	7.37g	15%
Iron	0.1mg	1%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	409.12 Kcal (1713 kJ)
Calories from fat	287.44 Kcal
		% Daily Value*
Total Fat	31.94g	35%
Cholesterol	52.69mg	12%
Sodium	534.14mg	16%
Potassium	185.48mg	3%
Total Carbs	20.47g	5%
Sugars	19.36g	55%
Dietary Fiber	0.06g	0%
Protein	10.39g	15%
Iron	0.2mg	1%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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