Directions:
- BACON WRAPPED APRICOTS:.
- Partially cook bacon.
- Cut strips in half.
- Wrap around an apricot and secure with a toothpick.
- Bake at 350 degrees for 20 minutes or until bacon is crisp.
- DIPPING SAUCE:.
- Mix together soy sauce, brown sugar and ginger.
- Put in a small bowl to dip apricots when serving.
- VARIATIONS:.
- Bacon wrapped green olives- Bake as above.
- Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
- Use your imagination!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.99 Kcal (339 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 596mg | 25% | |
| Potassium | 90.85mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.92g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.54 Kcal (1175 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 9% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 3% | |
| Sodium | 2064.61mg | 25% | |
| Potassium | 314.71mg | 2% | |
| Total Carbs | 17.82g | 2% | |
| Sugars | 14.76g | 17% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 10.1g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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