Bacon Topped Cheese Potatoes |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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If you like bacon, cheese and potatoes it can't miss. You can experiment with different cheeses. Ingredients:
4 medium baking potatoes |
vegetable oil |
1/2 cup sour cream |
1/4 cup milk |
1/4 cup butter |
1/2 cup shredded cheddar cheese |
3/4 teaspoon salt |
pepper |
4 slices bacon, cooked &,crumbled |
Directions:
1. Wash potatoes, and rub skins with vegetable oil.
2. Bake 400 degrees for one hour or until done.
3. Allow potatoes to cool to touch.
4. Cut a one inch lengthwise stip from top of each potato; carefully scoop out pulp, leaving shells intact.
5. Combine potatoe pulp and remaining ingredients except bacon in a mixing bowl.
6. Beat at medium speed of an electric mixer until light& fluffy; stuff shells with potato mixture.
7. Bake at 400 degrees for 15 minutes; top with crumbled bacon.
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