Directions:
- In a small bowl, combine mayonnaise, sugar, salt and pepper.
- In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
- Repeat the layers twice.
- Cover and refrigerate for at least 2 hours.
- Just before serving, add the bacon and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.88 Kcal (2034 kJ) | ||
| Calories from fat | 407.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 21% | |
| Sodium | 1242.9mg | 52% | |
| Potassium | 152.62mg | 3% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 403.43 Kcal (1689 kJ) | ||
| Calories from fat | 338.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 70% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 21% | |
| Sodium | 1032mg | 52% | |
| Potassium | 126.73mg | 3% | |
| Total Carbs | 6.28g | 3% | |
| Sugars | 5.02g | 24% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.56g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 98.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
