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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 20 |
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Ingredients:
1/2 cup mayonnaise |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 cups mixed salad greens |
1 medium red onion, sliced |
1 (10 ounce) package frozen peas, thawed |
8 ounces swiss cheese, sliced, julienne |
1 lb bacon, cooked and crumbled |
Directions:
1. In a small bowl, combine mayonnaise, sugar, salt and pepper.
2. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
3. Repeat the layers twice.
4. Cover and refrigerate for at least 2 hours.
5. Just before serving, add the bacon and toss.
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