Directions:
- Saute bacon in a skillet over med-high heat until crisp. Drain on paper towel-lined plate.
- Boil potatoes and garlic in a large pot of salted water until tender when pierced, about 15 minute Just before draining, stir in spinach to wilt.
- Drain potatoes, garlic, and spinach; return to pot and cook over low heat 1-2 min to evaporate excess moisture, stirring constantly.
- Add cream, butter, and prepared bacon, Coarsley crush potatoes with a masherl season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.41 Kcal (1400 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 14% | |
| Sodium | 214.75mg | 9% | |
| Potassium | 925.87mg | 20% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.52 Kcal (701 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 29% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 14% | |
| Sodium | 107.58mg | 9% | |
| Potassium | 463.8mg | 20% | |
| Total Carbs | 16.45g | 11% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 4.32g | 17% | |
| Vitamin C | 6.9mg | 23% | |
| Iron | 0.8mg | 9% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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