Bacon-Spinach Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Cuisine Tonight- our favotied weekday menus. Ingredients:
6 slices thick bacon, diced |
2 lbs russet potatoes, peeled cut into 1 1/2-inch chunks |
2 garlic cloves, peeled, smashed |
1 (9 ounce) bag fresh spinach |
1/2 cup heavy cream |
2 tablespoons unsalted butter |
salt |
Directions:
1. Saute bacon in a skillet over med-high heat until crisp. Drain on paper towel-lined plate.
2. Boil potatoes and garlic in a large pot of salted water until tender when pierced, about 15 minute Just before draining, stir in spinach to wilt.
3. Drain potatoes, garlic, and spinach; return to pot and cook over low heat 1-2 min to evaporate excess moisture, stirring constantly.
4. Add cream, butter, and prepared bacon, Coarsley crush potatoes with a masherl season with salt.
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