Directions:
- Dice potatoes, place in pot and cover with water.
- Bring to a boil, add salt to water.
- Cook until tender (10-15 min.).
- In a small skillet over medium heat, add bacon and brown (7-8 minutes).
- Add onions, cook until soft (5 more minutes).
- Drain potatoes and return to pot.
- Add bacon and onions, and defrosted/drained spinach; mash to combine.
- Add cream and EVOO; mash until smooth.
- Add salt, pepper, and nutmeg.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.64 Kcal (727 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 18.21mg | 1% | |
| Potassium | 796.59mg | 17% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.49 Kcal (329 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 6% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 4% | |
| Sodium | 8.23mg | 1% | |
| Potassium | 360.09mg | 17% | |
| Total Carbs | 14.75g | 11% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 2.16g | 10% | |
| Vitamin C | 14.8mg | 55% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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