Bacon Spinach and Cream Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Fabulous combo of creamed spinach and bacon smashed potatoes. Ingredients:
3 lbs idaho potatoes |
1 medium onion, sliced |
4 slices center cut bacon, chopped |
1 cup cream |
2 (8 ounce) boxes frozen spinach, thawed and drained |
salt and pepper |
extra virgin olive oil |
1/4 teaspoon nutmeg (optional) |
Directions:
1. Dice potatoes, place in pot and cover with water.
2. Bring to a boil, add salt to water.
3. Cook until tender (10-15 min.).
4. In a small skillet over medium heat, add bacon and brown (7-8 minutes).
5. Add onions, cook until soft (5 more minutes).
6. Drain potatoes and return to pot.
7. Add bacon and onions, and defrosted/drained spinach; mash to combine.
8. Add cream and EVOO; mash until smooth.
9. Add salt, pepper, and nutmeg.
10. Enjoy.
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