Bacon Ranch Potatoes Recipe

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Ingredients:

Serving

6 cups mashed potatoes (prepared with milk and butter)
1 cup (8 oz) 4% cottage cheese
1/2 cup milk
1 medium onion, finely chopped
2 tbsp ranch salad dressing mix
1 lb sliced bacon, cooked and crumbled
2 cups (8 oz) shredded monterey jack cheese
1 cup crushed butter-flavored crackers (about 25 crackers)
1/4 cup butter, melted

Directions:

In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.73 Kcal (2737 kJ)
Calories from fat	353.94 Kcal
		% Daily Value*
Total Fat	39.33g	61%
Cholesterol	82.41mg	27%
Sodium	1787.27mg	74%
Potassium	897.15mg	19%
Total Carbs	47.9g	16%
Sugars	3.14g	13%
Dietary Fiber	4.65g	19%
Protein	29.36g	59%
Vitamin C	10.5mg	18%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	175.7mg	18%

Amount Per 100 g
Calories	222.14 Kcal (930 kJ)
Calories from fat	120.27 Kcal
		% Daily Value*
Total Fat	13.36g	61%
Cholesterol	28mg	27%
Sodium	607.32mg	74%
Potassium	304.85mg	19%
Total Carbs	16.28g	16%
Sugars	1.07g	13%
Dietary Fiber	1.58g	19%
Protein	9.98g	59%
Vitamin C	3.6mg	18%
Iron	0.5mg	8%
Calcium	59.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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