Directions:
- In a bowl, combine the first five ingredients.
- Spoon into a greased 1-1/2-qt. baking dish.
- Toss the cracker crumbs and butter; sprinkle over the top.
- Bake uncovered at 350 degrees for 30-35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.07 Kcal (1080 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 11% | |
| Sodium | 541.27mg | 23% | |
| Potassium | 194.39mg | 4% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 27% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 11% | |
| Sodium | 444.78mg | 23% | |
| Potassium | 159.74mg | 4% | |
| Total Carbs | 16.52g | 7% | |
| Sugars | 3.76g | 18% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 5.95g | 14% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 129.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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