Bacon Ranch Potatoes Recipe

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Ingredients:

Serving

6 cup mashed potatoes (prepared with milk and butter)
1 cup (8 oz) 4% cottage cheese
1/2 cup milk
1 medium onion, finely chopped
2 tbsp ranch salad dressing mix
1 lb sliced bacon, cooked and crumbled
2 cup (8 oz) shredded monterey jack cheese
1 cup crushed butter-flavored crackers (about 25 crackers)
1/4 cup butter, melted

Directions:

• In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top.
• Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.99 Kcal (2190 kJ)
Calories from fat	283.15 Kcal
		% Daily Value*
Total Fat	31.46g	48%
Cholesterol	65.93mg	22%
Sodium	1429.82mg	60%
Potassium	717.72mg	15%
Total Carbs	38.32g	13%
Sugars	2.51g	10%
Dietary Fiber	3.72g	15%
Protein	23.49g	47%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	222.14 Kcal (930 kJ)
Calories from fat	120.27 Kcal
		% Daily Value*
Total Fat	13.36g	48%
Cholesterol	28mg	22%
Sodium	607.32mg	60%
Potassium	304.85mg	15%
Total Carbs	16.28g	13%
Sugars	1.07g	10%
Dietary Fiber	1.58g	15%
Protein	9.98g	47%
Vitamin C	3.6mg	14%
Iron	0.5mg	7%
Calcium	59.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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