Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb pasta , such as wagon wheels, shells , macaroni , etc
salt
3 tbsp butter
3 tbsp flour
1 tbsp ground dry mustard
3 cups milk
1 cup chopped onion
1 tsp smoked paprika
1 large egg, lightly beaten
8 oz shredded monterey jack cheese
8 oz shredded sharp cheddar cheese

Directions:

Heat oven to 350.
Cook pasta until slightly soft, but still firm, drain and set aside.
Melt butter in large sauce pan, add flour and dry mustard and whisk until tan.
Reduce heat to medium, add milk, onion and paprika, stir constantly until just boiling and thickened, remove from heat, temper beaten egg and mix into sauce, stir in cheese, reserving 1/2 cup to top.
Pour into greased baking dish, top with reserved cheese.
Bake until golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.81 Kcal (1917 kJ)
Calories from fat	229.16 Kcal
		% Daily Value*
Total Fat	25.46g	39%
Cholesterol	126.58mg	42%
Sodium	520.56mg	22%
Potassium	313.36mg	7%
Total Carbs	33.63g	11%
Sugars	7.63g	31%
Dietary Fiber	1.26g	5%
Protein	23.23g	46%
Vitamin C	1.9mg	3%
Vitamin A	0.8mg	28%
Iron	1.3mg	7%
Calcium	594.3mg	59%

Amount Per 100 g
Calories	140.4 Kcal (588 kJ)
Calories from fat	70.28 Kcal
		% Daily Value*
Total Fat	7.81g	39%
Cholesterol	38.82mg	42%
Sodium	159.65mg	22%
Potassium	96.1mg	7%
Total Carbs	10.31g	11%
Sugars	2.34g	31%
Dietary Fiber	0.39g	5%
Protein	7.12g	46%
Vitamin C	0.6mg	3%
Vitamin A	0.3mg	28%
Iron	0.4mg	7%
Calcium	182.3mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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