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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.Kathryn Hostetler, West Farmington, Ohio Ingredients:
6 cups mashed potatoes (prepared with milk and butter) |
1 cup (8 ounces) 4% cottage cheese |
1/2 cup milk |
1 medium onion, finely chopped |
2 tablespoons ranch salad dressing mix |
1 pound sliced bacon, cooked and crumbled |
2 cups (8 ounces) shredded monterey jack cheese |
1 cup crushed butter-flavored crackers (about 25 crackers) |
1/4 cup butter, melted |
Directions:
1. In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top.
2. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.
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