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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A different side dish from menus4moms Ingredients:
1 (16 ounce) package frozen green beans |
2 tablespoons butter or 2 tablespoons margarine |
1 ounce ranch dressing mix |
4 slices bacon, cooked and crumbled |
Directions:
1. In a skillet, saute the green beans in butter until tender.
2. Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.
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