grilled Ranch Bread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 (1 oz) packet dry ranch dressing mix ( hidden valley is good)
2 loaves french bread

Directions:

Cream the butter with the dressing mix; spread evenly on the bread halves.
Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.81 Kcal (4734 kJ)
Calories from fat	519.59 Kcal
		% Daily Value*
Total Fat	57.73g	89%
Cholesterol	126.69mg	42%
Sodium	1324.54mg	55%
Potassium	312.65mg	7%
Total Carbs	127.97g	43%
Sugars	7.09g	28%
Dietary Fiber	4.68g	19%
Protein	27.92g	56%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	19%
Iron	9.2mg	51%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	379.88 Kcal (1590 kJ)
Calories from fat	174.55 Kcal
		% Daily Value*
Total Fat	19.39g	89%
Cholesterol	42.56mg	42%
Sodium	444.96mg	55%
Potassium	105.03mg	7%
Total Carbs	42.99g	43%
Sugars	2.38g	28%
Dietary Fiber	1.57g	19%
Protein	9.38g	56%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	19%
Iron	3.1mg	51%
Calcium	39.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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