Directions:
- Combine bacon, Parmesan cheese, and onion; set aside.
- Cut biscuits into fourths; dip each piece in butter, and layer 1/3 in a lightly greased 10 inch bundt pan.
- Sprinkle half of bacon mixture over biscuits, repeat procedure, ending with biscuits.
- Bake at 350 degrees for 40 minutes or until golden.
- Cool 10 minutes in pan; invert pan onto a serving platter.
- Serve immediately.
- Yield 1 (10inch) ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.35 Kcal (2920 kJ) | ||
| Calories from fat | 455.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.58g | 78% | |
|---|---|---|---|
| Cholesterol | 156.54mg | 52% | |
| Sodium | 3218.46mg | 134% | |
| Potassium | 566.19mg | 12% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 41.99g | 84% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 371.67 Kcal (1556 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 78% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 52% | |
| Sodium | 1715.37mg | 134% | |
| Potassium | 301.77mg | 12% | |
| Total Carbs | 10.83g | 7% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 22.38g | 84% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 18% | |
| Calcium | 50.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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