Directions:
- In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.11 Kcal (176 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 242.25mg | 10% | |
| Potassium | 77.62mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.35 Kcal (269 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 4% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 3% | |
| Sodium | 370.21mg | 10% | |
| Potassium | 118.62mg | 2% | |
| Total Carbs | 1.84g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 14.9mg | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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