Ingredients:
- bacon/onion scalloped potatoes
- from kraft foods. i can'tsp wait to try this recipe.
- what you need
Directions:
- Make It
- HEAT oven to 400°F.
- COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
- ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon.
- PLACE half the potatoes in 13×9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
- BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 97.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 340.41mg | 14% | |
| Potassium | 692.01mg | 15% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 122.4mg | 680% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 67.19 Kcal (281 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 17% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 12% | |
| Sodium | 85.79mg | 14% | |
| Potassium | 174.41mg | 15% | |
| Total Carbs | 8.18g | 11% | |
| Sugars | 1.06g | 17% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 2.81g | 22% | |
| Vitamin C | 7.7mg | 51% | |
| Iron | 30.9mg | 680% | |
| Calcium | 52.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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