Bacon/onion Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 6 |
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a nice dish I found at kraft Ingredients:
bacon/onion scalloped potatoes |
from kraft foods. i can't wait to try this recipe. |
what you need |
1 red onion, thinly sliced |
4 oz. (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed |
1-1/4 cups fat-free reduced-sodium chicken broth |
1/2 cup milk |
3 slices oscar mayer fully cooked bacon, chopped |
2 lb. yukon gold potatoes (about 6), cut into 1/4-inch-thick slices |
1 cup kraft shredded triple cheddar cheese |
Directions:
1. Make It
2. HEAT oven to 400°F.
3. COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
4. ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon.
5. PLACE half the potatoes in 13×9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
6. BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.
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