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Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs Recipe

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs Recipe

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Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs

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Ingredients

Count

Nutrition

468

Calories

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Ingredients:

Serving

1/2 cup whole milk
1 bay leaf
14 oz yukon gold potatoes, peeled , cut into 1-inch pieces
1/4 cup finely chopped shallots
2 tbsp (1/4 stick) butter
1 tsp minced fresh rosemary
1 tsp minced fresh thyme
6 large eggs
6 tbsp whipping cream
6 tbsp freshly grated parmesan cheese
2 tbsp chopped fresh chives

Directions:

Butter six 3/4-cup ramekins. Bring milk and bay leaf to simmer in small saucepan. Remove from heat. Cover; let steep 15 minutes. Discard bay leaf.
Meanwhile, cook potatoes in medium saucepan of boiling salted water until very tender, about 15 minutes. Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among ramekins. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.27 Kcal (1961 kJ)
Calories from fat	374.69 Kcal
		% Daily Value*
Total Fat	41.63g	64%
Cholesterol	288.44mg	96%
Sodium	166.15mg	7%
Potassium	434.79mg	9%
Total Carbs	15.33g	5%
Sugars	2.29g	9%
Dietary Fiber	0.93g	4%
Protein	11.26g	23%
Vitamin C	13.4mg	22%
Vitamin A	0.4mg	13%
Iron	54.8mg	304%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	231.62 Kcal (970 kJ)
Calories from fat	185.33 Kcal
		% Daily Value*
Total Fat	20.59g	64%
Cholesterol	142.67mg	96%
Sodium	82.18mg	7%
Potassium	215.06mg	9%
Total Carbs	7.58g	5%
Sugars	1.13g	9%
Dietary Fiber	0.46g	4%
Protein	5.57g	23%
Vitamin C	6.6mg	22%
Vitamin A	0.2mg	13%
Iron	27.1mg	304%
Calcium	70mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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