Directions:
- Mix all the ingredient for the cream in a pan.
- Heat it until it begins to thicken.
- Spread 3 tablespoon of sugar in your baking mold and place it under grill until it changes the color to medium brown.
- Take out mold oven and wait until the mold is still warm but not hot.
- Poor in the cream.
- Let cool down and turn on a plate.
- Note: you can add some grated citrus peel, cardamom, cinnamon or, or - to add different flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.06 Kcal (750 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 104.72mg | 4% | |
| Potassium | 96.12mg | 2% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 15.44g | 62% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.87 Kcal (736 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 14% | |
| Sodium | 102.86mg | 4% | |
| Potassium | 94.41mg | 2% | |
| Total Carbs | 16g | 5% | |
| Sugars | 15.17g | 62% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 87.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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