Directions:
- In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
- Select basic bread setting.
- Choose crust color and one pound loaf size.
- Bake according you bread machine directions.
- Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.45 Kcal (1266 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 590.36mg | 25% | |
| Potassium | 134.97mg | 3% | |
| Total Carbs | 56.07g | 19% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 7% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 3% | |
| Sodium | 471.56mg | 25% | |
| Potassium | 107.81mg | 3% | |
| Total Carbs | 44.78g | 19% | |
| Sugars | 3.34g | 17% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 7.61g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 18% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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