Directions:
- Add ingredients in the order recommended for your bread machine. Use the DOUGH cycle.
- When done, remove from bread machine pan and transfer to a greased bowl. Cover and refrigerate for 30 minutes.
- Place the dough onto a lightly floured surface and roll into a 15 x 12-inch rectangle.
- With the long side towards you, cover 2/3 of the dough with the thin slices of butter.
- Fold UNBUTTERED third of dough over the center buttered third, then fold again - over the remaining buttered third.
- Seal ends and long side of dough. Place on a lightly greased cookie sheet. Cover with plastic wrap and refrigerate for 30 minutes.
- Place dough on a lightly floured surface with the short side towards you. Roll out into a 15 x 12-inch rectangle.
- Fold in thirds, folding from end to end. Place back onto greased cookie sheet, cover with plastic wrap and refrigerate at least 4 hours or overnight. The longer the refrigeration time the flakier the croissants.
- Place dough on lightly floured surface, with short side towards you. Roll out into a 15 x 12-inch rectangle.
- Cut rectangle into thirds, both crosswise and lengthwise. Then cut each section in half diagonally to form 18 triangles.
- Roll each triangle up starting at wide end to form crescent shape.
- Place croissants on greased cookie sheet, curving ends so they almost touch.
- Brush or spray lightly with water. Cover and let rise in a warm place for 30-50 min or until double in size.
- Brush croissants with slightly beaten egg white. Bake in preheated 375° oven for 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.7 Kcal (3390 kJ) | ||
| Calories from fat | 418.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 118.29mg | 39% | |
| Sodium | 475.32mg | 20% | |
| Potassium | 211.07mg | 4% | |
| Total Carbs | 83.84g | 28% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 4.2mg | 23% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 72% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 39% | |
| Sodium | 200.06mg | 20% | |
| Potassium | 88.84mg | 4% | |
| Total Carbs | 35.29g | 28% | |
| Sugars | 3.15g | 30% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 6.74g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.8mg | 23% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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