Raisin Bread Recipe

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Ingredients:

Serving

3/4 cup water (1 1/4 cups for large loaf)
2 cups white bread flour (3 cups for large loaf)
1 tbsp dry milk (2 tbsp. for large loaf)
1 tbsp sugar (1 1/2 tbsp. for large loaf)
1 tsp salt (1 1/2 tsp. for large loaf)
1 tbsp butter (2 tbsp. for large loaf)
1/2 tsp cinnamon (1 tsp. for large loaf)
1/2 cup raisins (1 cup for large loaf)
2 tsp active dry yeast (3 tsp. for large loaf)

Directions:

Place ingredients in machine in the order given.
Operate machine according to manual instructions.
Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
If using rapid bake cycle, add raisins with other ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.8 Kcal (1502 kJ)
Calories from fat	46.4 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	9.57mg	3%
Sodium	598.31mg	25%
Potassium	286.79mg	6%
Total Carbs	69.94g	23%
Sugars	2.73g	11%
Dietary Fiber	3.53g	14%
Protein	10.21g	20%
Vitamin C	1.2mg	2%
Iron	3.4mg	19%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	247.55 Kcal (1036 kJ)
Calories from fat	32.01 Kcal
		% Daily Value*
Total Fat	3.56g	8%
Cholesterol	6.61mg	3%
Sodium	412.8mg	25%
Potassium	197.87mg	6%
Total Carbs	48.25g	23%
Sugars	1.88g	11%
Dietary Fiber	2.43g	14%
Protein	7.04g	20%
Vitamin C	0.8mg	2%
Iron	2.4mg	19%
Calcium	30.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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