Directions:
- Cook the bacon over medium heat in a skillet until cooked but not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces. Combine the beef, bacon, onion, mushrooms and salt and pepper in a large bowl. Using your hands, mix well. Form into 6 patties.
- Refrigerate until ready to grill.
- Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot. Grill the burgers for about 5 minutes. Turn and grill for 4 or 5 minutes longer for medium-well burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.16 Kcal (1269 kJ) | ||
| Calories from fat | 155.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 42% | |
| Sodium | 306.18mg | 13% | |
| Potassium | 629.03mg | 13% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 35.62g | 71% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.61 Kcal (656 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 27% | |
|---|---|---|---|
| Cholesterol | 65mg | 42% | |
| Sodium | 158.17mg | 13% | |
| Potassium | 324.95mg | 13% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.4g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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