Directions:
- Cook spaghetti in boiling salted water,drain
- In large skillet over medium-high heat brown chopped bacon,drain on paper towels and set aside
- Drain bacon grease, saving 1 Tbsp
- Brown ground sirloin in reserved bacon grease until cooked and crumbled, drain and set aside
- Heat olive oil in skillet, saute onion and garlic until translucent
- Return sirloin to pan, add worchestershire and tabasco
- Add crushed tomatoes and tomato sauce bring to a boil, reduce heat and simmer for 10 minutes
- Add drained spaghetti, mix well, turn heat to low and simmer an additional 10 minutes until thickened
- Serve in pasta bowls, topped with shredded cheddar, scallions and chopped bacon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.97 Kcal (1813 kJ) | ||
| Calories from fat | 148.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 312.84mg | 13% | |
| Potassium | 483.73mg | 10% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.98 Kcal (636 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 25% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 20% | |
| Sodium | 109.81mg | 13% | |
| Potassium | 169.8mg | 10% | |
| Total Carbs | 16.96g | 16% | |
| Sugars | 1.67g | 19% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 7.7g | 44% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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