Bacon Swiss Burgers Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a meat thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.35 Kcal (2015 kJ)
Calories from fat	306.57 Kcal
		% Daily Value*
Total Fat	34.06g	52%
Cholesterol	136.23mg	45%
Sodium	1358.45mg	57%
Potassium	515.54mg	11%
Total Carbs	2.79g	1%
Sugars	0.32g	1%
Dietary Fiber	0.07g	0%
Protein	41.43g	83%
Vitamin C	1.1mg	2%
Iron	3.1mg	17%
Calcium	239.7mg	24%

Amount Per 100 g
Calories	261.3 Kcal (1094 kJ)
Calories from fat	166.42 Kcal
		% Daily Value*
Total Fat	18.49g	52%
Cholesterol	73.95mg	45%
Sodium	737.44mg	57%
Potassium	279.86mg	11%
Total Carbs	1.52g	1%
Sugars	0.17g	1%
Dietary Fiber	0.04g	0%
Protein	22.49g	83%
Vitamin C	0.6mg	2%
Iron	1.7mg	17%
Calcium	130.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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