Directions:
- In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
- Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.75 Kcal (1251 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 1084.26mg | 45% | |
| Potassium | 220.24mg | 5% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.08 Kcal (1847 kJ) | ||
| Calories from fat | 341.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 40% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 17% | |
| Sodium | 1600.83mg | 45% | |
| Potassium | 325.16mg | 5% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 21.8g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 57.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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