Directions:
- Fry the bacon in a large pot, remove, drain and set aside.
- Add the rice through the celery to the drippings in the pot and sauté until the rice is golden and the vegetables are tender.
- Slowly stir in the peanut butter.
- Add the broth through the pepper, stir and blend well.
- Bring to a boil, then quickly reduce heat to low and cook, covered, stirring occasionally, until the rice is tender (~20min).
- Spoon into a serving dish and crumble the bacon over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.69 Kcal (1640 kJ) | ||
| Calories from fat | 153.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 1148.16mg | 48% | |
| Potassium | 519.29mg | 11% | |
| Total Carbs | 48.61g | 16% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 20mg | 33% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.1 Kcal (624 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 26% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 5% | |
| Sodium | 437.07mg | 48% | |
| Potassium | 197.67mg | 11% | |
| Total Carbs | 18.5g | 16% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 4.42g | 23% | |
| Vitamin C | 7.6mg | 33% | |
| Iron | 1.2mg | 17% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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