Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in 2 cups cheese, bacon, onion and peppers. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and sprinkle the remaining cheese on top & bake for another 30 minutes till eggs are set & cheese is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4359.5 Kcal (18252 kJ) | ||
| Calories from fat | 2997.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.01g | 512% | |
|---|---|---|---|
| Cholesterol | 1974.5mg | 658% | |
| Sodium | 5920.46mg | 247% | |
| Potassium | 4021.04mg | 86% | |
| Total Carbs | 130.76g | 44% | |
| Sugars | 35.56g | 142% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 214.04g | 428% | |
| Vitamin C | 161.1mg | 269% | |
| Vitamin A | 3mg | 99% | |
| Iron | 65.6mg | 365% | |
| Calcium | 3331.5mg | 333% | |
| Amount Per 100 g | |||
| Calories | 188.14 Kcal (788 kJ) | ||
| Calories from fat | 129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 512% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 658% | |
| Sodium | 255.51mg | 247% | |
| Potassium | 173.53mg | 86% | |
| Total Carbs | 5.64g | 44% | |
| Sugars | 1.53g | 142% | |
| Dietary Fiber | 0.33g | 31% | |
| Protein | 9.24g | 428% | |
| Vitamin C | 7mg | 269% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.8mg | 365% | |
| Calcium | 143.8mg | 333% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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