Directions:
- In skillet cook bacon until srisp, remove and set aside
- Add carrots and onion to bacon drippings, sprinkle with seasonings cover and cook slowly 15 minuites or until just tender
- Uncover and cook, turning occasionally, until carrots are slightly browned
- Crumble bacon and add to carrots in warm serving dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.68 Kcal (756 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 555.85mg | 23% | |
| Potassium | 462.49mg | 10% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.44 Kcal (441 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 17% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 6% | |
| Sodium | 324.36mg | 23% | |
| Potassium | 269.88mg | 10% | |
| Total Carbs | 9.19g | 5% | |
| Sugars | 4.86g | 33% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 2.95g | 10% | |
| Vitamin C | 5.1mg | 15% | |
| Vitamin A | 0.7mg | 38% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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