Scalloped Carrots Recipe

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Scalloped Carrots
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Ingredients:

Directions:

  1. Cook carrots until fork tender, drain.
  2. Add remaining ingredients.
  3. Put croutons on top.
  4. Bake at 325º for 30 to 45 minutes, until croutons are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.32 Kcal (521 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 24.11mg 8%
Sodium 350.15mg 15%
Potassium 257.81mg 5%
Total Carbs 8.65g 3%
Sugars 4.38g 18%
Dietary Fiber 2.24g 9%
Protein 4.12g 8%
Vitamin C 4.8mg 8%
Vitamin A 0.7mg 23%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 122.1 Kcal (511 kJ)
Calories from fat 74.68 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 23.68mg 8%
Sodium 343.9mg 15%
Potassium 253.2mg 5%
Total Carbs 8.49g 3%
Sugars 4.3g 18%
Dietary Fiber 2.2g 9%
Protein 4.05g 8%
Vitamin C 4.7mg 8%
Vitamin A 0.7mg 23%
Calcium 120.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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