Bacon & Fontina Mashed Potatoes Recipe

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Bacon & Fontina Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan. Cover with cold water. Bring to a boil and then lower heat and simmer 20- 25 minutes or until tender.
  2. Drain the potatoes into a colander. Return the potatoes to the saucepan. Over medium heat continuously shake the potatoes to remove any excess moisture 15-20 seconds. Remove them from the saucepan.
  3. Rice or mash the potatoes. Return the prepared potatoes to the saucepan-no heat now.
  4. In a small saucepan over medium heat add the precombined garlic through cream, gently stirring till the butter melts. Pour this sauce onto the potatoes, stirring to mix.
  5. Add the bacon through pepper; hand mix to combine. Taste and adjust for seasonings. Spoon seasoned potatoes onto plates and top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.22 Kcal (1517 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 62.55mg 21%
Sodium 330mg 14%
Potassium 1097.64mg 23%
Total Carbs 38.18g 13%
Sugars 2.65g 11%
Dietary Fiber 4.65g 19%
Protein 11.28g 23%
Vitamin C 22.6mg 38%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 131.15 Kcal (549 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 29%
Cholesterol 22.65mg 21%
Sodium 119.48mg 14%
Potassium 397.42mg 23%
Total Carbs 13.82g 13%
Sugars 0.96g 11%
Dietary Fiber 1.68g 19%
Protein 4.08g 23%
Vitamin C 8.2mg 38%
Iron 0.9mg 14%
Calcium 46.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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